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Our Latest Reviews

Lauren 5 days ago

The Chicken Pesto Omelet

The combined flavors of the goat cheese, pesto, and chicken really complimented each other. Definitely would get again as a unique, flavorful, high-protein meal. Ordered to-go and everything was packaged very nicely.

Ladams 22 days ago

Breakfast Burrito

Breakfast has always meant EGGS to me! So, I love, love, love Urth's Eggy breakfast burrito -- and I love it even more for the cheese, guac, and salsa. I'm a fan of flour tortillas, but I keep promising myself I'll "grow" somehow if I try the spinach, gluten-free, or wheat. Can it get any better? Yes, it can: this fave is served all day! Whoo-hoo!

Lucas Navarro 22 days ago

Urth Napoleon

It's so good I will order ot again

Katherine 22 days ago

Soups Du Jour

Love the winter bean soup! It's so hardy that I can make it my lunch with the rustic bread that comes with it on the side. It has a variety of beans and vegetables in it that gives it so much flavor and eye appeal too! It's great to have on those cold days and a great comfort food too!

Mrssanlopz 22 days ago

Smoked Salmon Plate

The smoked salmon was deliciously prepared. The salmon tasted Fresh and buttery. The tomatoes,capers, and cream cheese on the bagel bread were so savory. I will be having that when I go again.

Amylinneagilmore 22 days ago

Nicoise Salad

Loved this salad! Filling but also light and fresh!

Judy 22 days ago

Blueberry Cheesecake

Oh my goodness! The BEST cheesecake in town! Rich, creamy and absolutely delicious!!

William 22 days ago

Banana Nut Waffle

Great breakfast always with my boys. Fruit is always great and fresh and such a big serving always share a few bites with friends and family. Maple syrup on the waffles fantastic. [?]

Rizalina 22 days ago

Margherita Pizza

The best cheese cake with blueberries . I'm not a cheese cake lover, this is the best .

Lauren 22 days ago

The Tostada

This is my go-to! Its the perfect combination of healthy and flavor. The chicken is perfect and everything is complemented with a little dressing. I always end up taking leftovers home and re-heating the tostada shell in my airfryer.