Independent third party certifiers inspect our farms annually to the highest international standards guaranteeing that our coffee is 100% chemical free. Inspectors test soil, leaf and beans for chemical residue and audit the shipping of the beans to prevent blending or spraying of beans. All Urth coffees are fully inspected, documented and certified annually.
Coffee is the heaviest chemically treated food commodity in the world, and the coffee industry is wrought with environmental destruction, deforestation, and social oppression. In support of passionate sustainable organic coffee farmers – Urth Caffé has sought to bring the greatest coffee to its customers – a coffee that is not only superb, but is also healthier for the people who grow it, who drink it, and for the world.
Deep in the Afromontane forests of Uganda in East Africa, at the altitude of 9,000 feet above sea level, the volcanic rocks and soil make this one of the most fertile spots on Earth; where pure heirloom bourbon coffee trees are grown at the highest altitude producing remarkably rich coffees.
Deep in the Afromontane forests of Uganda in East Africa, at the altitude of 9,000 feet above sea level, the volcanic rocks and soil make this one of the most fertile spots on Earth; where pure heirloom bourbon coffee trees are grown at the highest altitude producing remarkably rich coffees.
