All Things Chocolate and Love at Urth Caffé

The heart of Urth Caffé is in everything Urth creates and that goes especially for their divine bakery and drink items made with care, love and the finest chocolate.  

Urth Love Chocolate Chunk Cookie

Like their new delicious soft chewy and gooey Love Chocolate Chunk Cookie—loaded with big chunks of rich dark chocolate. Made without nuts it is the perfect cookie to warm your soul and satisfy your heart. Here just in time for Valentine's Day, but it will be available year-round in all the café's—order it warm for an extra special treat! 

Urth's master baker and head chef Davide Giova personally visited the farms in Ecuador to procure the purest organic raw sugar and chocolate and all of Urth's artisanal baking is done in-house using the best imported French butter, ancient (non-GMO) grains, farm direct eggs and baked fresh in Italian stone deck ovens daily.

Left: Cocoa pods on tree at Ecuadorian farm. Center: Interior of cocoa pod at Ecuadorian farm. Right: Fully ripe cocoa pod.

For a decadent morning delight the fluffy Chocolate Pistachio Waffle is perfection on a plate. Made with Urth's homemade waffle batter, baked until golden, drizzled with Urth's exclusive Pistachio Butter and Chocolate Hazelnut Cream, then topped with a dollop of Matcha Cream and chopped pistachios. Garnished with seasonal berries and dusted with Urth's exclusive organic Matcha.  

Urth Chocolate Pistachio Waffle

Need a vacation? Want to be transported to Europe for a moment? Opt for Urth's authentic scone filled with chocolate chunks and glazed with a generous layer of dark chocolate and hazelnuts. Or one of their perfectly made croissants—a layered, flaky, rich buttery dough that I think rivals the croissants in France and some of the best in the city! Available in plain, chocolate and chocolate pistachio, it is the perfect way to start your day paired with one of Urth's heirloom organic specialty coffees or teas. 

Urth Croissants - Chocolate Pistachio, Chocolate, Plain & Almond

In the mood for something truly soul satisfying? Urth's Decadent Brownie is made with intense dark chocolate and flecked with walnuts. Rich, chewy and almost buttery with just the right amount of sweetness. And the Flourless Chocolate Cake is exceptional. Dark chocolate whipped and baked into a creamy silky and light souffle texture, then topped with curls of chocolate fondant and a fresh ripe raspberry. If you are avoiding gluten for any reason this will bring you supreme satisfaction. 

Left: Urth Decadent Brownie; Right: Urth individual Flourless Chocolate Cake

Urth's Triple Chocolate Chunk Cookie is a moist chocolate-filled delight loaded with semi-sweet and dark chocolate with white chocolate delicately laced throughout—soft and satisfying. And the Vegan Chocolate Cake contains absolutely no dairy, eggs or animal products of any kind. A creamy delight with layer upon layer of luscious chocolate. 

Urth Vegan Chocolate Cake

And last but not least, who could pass up Urth's sumptuous Hot Cocoa—made with the finest dark chocolate and your choice of milk—the perfect cup to warm you on a cool day or evening.

Urth Hot Cocoa with Urth's one of a kind beautiful latté art

There are so many more delectable chocolate offerings for you to sample. Stop into your favorite café to find your favorite. All lovingly and expertly baked to perfection by Urth's master baker Davide Giova—a little slice of heaven from Urth Caffé to you! 

Says Chef Giova, "Visiting the Ecuadorian farms was an incredible experience. It was inspiring to see the dedication and passion of the community in cultivating and producing high-quality, organic cocoa beans for authentic Latin American chocolate."

And through Valentine's Day the Love Chocolate Chunk Cookie will be available in cutely wrapped packages of four cookies tied with a beautiful red bow—to grab and go for that special someone on Valentine's Day. Even if that special someone is you! 

Urth Chocolate Chunk Love Cookie

Spoil yourself or your loved ones with all things chocolate at Urth Caffé. ❤️

Written by: Lisa Mouhibian