All-Day Brunch Entrees
Smoked Salmon Plate
$15.95Our fresh 100% natural smoked salmon is served with a bagel, capers, chives, cream cheese, Roma tomatoes, Romaine lettuce, red onions and fresh cracked black pepper.
Urth Acai Bowl
$9.95The purest organic Brazilian acai fruit sorbet made exclusively for Urth. Served with fresh-cut fruits, Urth Granola™ or gluten-free Urth Crunch cereal, and your choice of one topping of organic chia seeds, coconut, or cocoa nibs.
$12.50Our sprouted ancient grain bread toasted and topped with ripe Hass avocados, almond cheese, micro cilantro and olive oil. (also available: brioche or gluten-free bread upon request)Add heirloom tomatoes +$2.50Add Poached Egg +$2.50Add Pancetta +$2.50
Butternut Squash & Ricotta Pizza
$13.50Tomatoes, mozzarella and herbed Ricotta cheese, butternut squash and fresh oregano.
$13.95Tomatoes, mozzarella, burrata cheese, Prosciutto di Parma, basil and arugula.
$16.95Pesto marinated asparagus, potatoes, yellow squash, sugar plum tomatoes, Kalamata olives and Treviso lettuce. Baked on a vegan pizza crust with vegan Monterey jack cheese and topped with grilled artichoke hearts, basil flower and peperonata sauce.
$15.95Smoked salmon, herbed mascarpone, red onions, arugula, fennel & capers.
$13.50Sausage, pancetta, mozzarella, potatoes, poached egg & brown sage butter.
All Urth sandwiches are made on rustic bread, served with farm-fresh, locally grown mixed greens salad and Urth balsamic vinaigrette. Salad may be substituted with fresh fruit for an additional $3.25. Pita, sourdough, whole wheat, ancient grain sprout, olive ciabatta, country white or gluten-free bread substitute available.
Celery, onion, cucumbers, tomato, olive oil, vinegar and mayo on bread.Half $10.50Full $13.50
All-natural chicken breast,raisins, onions, celery in a curry sauce & mayo on bread.Half $11.95Full $14.95
Grilled Veggies with Pesto
Eggplant, zucchini, mushroom and roasted peppers.Half $10.50Full $13.50
Alfalfa sprouts, Jarlsberg cheese, red onion, Roma tomatoes, avocado and hummus on sprouted bread.Half $10.50Full $13.50
$14.95Fresh mozzarella, roasted peppers, heirloom tomatoes and fresh basil served on a toasted baguette with basil oil, balsamic vinegar reduction and sundried tomato spread.
The "New Yorker" Sandwich
$15.50A classic Rueben sandwich with all natural pastrami with
Russian dressing, braised green cabbage, imported Swiss cheese on thick slices of marble bread and grilled golden brown. Served with a locally grown mixed greens salad and cornichon pickles.
Grilled Panini Sandwiches
Served with locally grown baby spinach, baby sugar plum tomatoes, candied pecans and a peppercorn vinaigrette garnished with marinated mixed olives (with pits). No substitutions. Gluten-free bread available upon request.
Vegan Panini Portabella
$16.25Grilled portabella mushrooms, roasted peppers, wild arugula, grilled artichokes with pesto and almond cheese spread.
Panini Prosciutto Di Parma
$14.25Prosciutto di Parma, Italian cheese, sundried tomato spread, porcini mushroom duxelle and fresh basil.
Vegan Patty Melt Panini
$16.95Plant-Based Patty topped with slowly melted onions and pepper jack cheese, grilled panini style on our country white bread.
The Urth Salad
Our famous salad made with locally grown mixed greens, feta cheese, Roma tomatoes, hearts of palm, garbanzo beans, Kalamata olives (with pits) and pine nuts in Urth vinaigrette dressing. Served with fresh baked bread.Half $11.25Full $14.95
$22.95House-smoked salmon, live butter lettuce, haricot vert, potatoes, tomatoes, olives, shallots and a hard poached egg. Tossed in our tarragon lemon vinaigrette.
$18.95Assorted seasonal vegetables and fruits, cannellini beans, walnuts and wild rice. All tossed in our pomegranate dressing, topped with vegan almond cheese. Served with Urth pita bread upon request.
Locally grown hearts of Romaine, reggiano parmesan cheese, cheese chips and our delicious homemade Caesar dressing.Half $10.50Full $13.95
Urth Farmer's Salad
$14.25Locally grown baby spinach salad with peppercorn dressing, grilled artichokes, tomatoes, French radishes, red onion, shaved fennel, glazed pecans and shaved parmesan cheese. Served with dried fruit & nut bread and butter.
Caravan Kale Salad
$16.50Organic Tuscan kale, organic red quinoa, Persian cucumbers, heirloom tomatoes, roasted yams, red onion, pita chips and fresh mint tossed in our pomegranate vinaigrette. Topped with ricotta salata cheese.
The Greek Salad
$15.25Live butter lettuce and Treviso lettuce tossed with avocado, seedless cucumbers, feta, Kalamata olives (with pits), tomatoes and Urth oregano vinaigrette. Served with pita bread.
Mixed Greens Salad
With balsamic vinaigrette dressing with fresh baked bread.Half $8.50Full $10.95
Made with locally grown mixed greens, Roma tomatoes, dressed with Urth balsamic vinaigrette. Served with fresh baked bread.
The Mediterranean Platter
$16.25A plate filled with our house-made red quinoa falafels, stuffed grape leaves, hummus, tabouli, roasted peppers, grilled artichokes, feta cheese and mixed olives (with pits) Served with pita bread for dipping.
$12.95Monterey jack cheese melted in a flour, spinach or wheat tortilla. Served with black beans, sour cream, guacamole and salsa. Chopped chilies on request.With Pot Roast +$18.50with grilled chicken, tuna or grilled veggies +$15.50Add: substitute almond cheese for cheese +$1.10
$16.50A salad served in a fried tortilla shell with your choice of grilled chicken or veggies on a bed of black beans and Romaine lettuce tossed in our lime cilantro vinaigrette. Garnished with salsa, guacamole, Monterey jack cheese and sour cream served on the side.
$16.50Fresh pasta with mushrooms, zucchini, eggplant and ricotta cheese. Served with locally grown mixed greens salad, fresh baked bread and butter.
$12.95Your choice of either cheddar cheese with green chilies or chicken with tomatillo and green chilies. Served with locally grown mixed greens salad and a mild chipotle sauce.
Urth Kids' Menu
All kids entrees are served with fresh cut strawberries and bananas.
Grilled Chicken Panini
$10.95Urth grilled chicken, Monterey jack cheese on country bread.