All-Day Brunch Entrees
Smoked Salmon Plate
$15.95Our fresh 100% natural smoked salmon is served with a bagel, capers, chives, cream cheese, Roma tomatoes, Romaine lettuce, red onions and fresh cracked black pepper.
$12.95Our sprouted ancient grain bread toasted and topped with ripe Hass avocados, almond cheese, micro cilantro and olive oil. (also available: brioche or gluten-free bread upon request)Add heirloom tomatoes +$2.50Add Poached Egg +$2.50Add Pancetta +$2.50
Urth Acai Bowl
$11.50The purest organic Brazilian acai fruit sorbet made exclusively for Urth. Served with fresh-cut fruits, Urth Granola™ or gluten-free Urth Crunch cereal, and your choice of one topping of organic chia seeds, coconut, or cocoa nibs.
The Egg Sandwich
$12.95Eggs with avocado, Monterey jack, mild chilies, Roma tomatoes, lettuce and mayonnaise on a rustic roll. Served with mixed greens salad.With Egg Whites +$2
Pizza Huevos Rancheros
$15.95Our delicious pizza crust topped with sunny side up eggs, smothered in house-made ranchero sauce, black beans and soy chorizo. Garnished with almond cheese, ripe avocado and micro cilantro.
Can be made plant-based upon request.
Butternut Squash & Ricotta Pizza
$13.50Tomatoes, mozzarella and herbed Ricotta cheese, butternut squash and fresh oregano.
$13.95Tomatoes, mozzarella, burrata cheese, Prosciutto di Parma, basil and arugula.
$15.95Smoked salmon, herbed mascarpone, red onions, arugula, fennel & capers.
$16.95Pesto marinated asparagus, potatoes, yellow squash, sugar plum tomatoes, Kalamata olives and Treviso lettuce. Baked on a vegan pizza crust with vegan Monterey jack cheese and topped with grilled artichoke hearts, basil flower and peperonata sauce.
$13.50Sausage, pancetta, mozzarella, potatoes, poached egg & brown sage butter.
Wild Mushroom Pizza
$16.95Sautéed wild mushrooms, braised balsamic onions, mozzarella, burrata and truffle pecorino cheeses. Garnished with wild arugula.
All Urth sandwiches are made on rustic bread, served with farm-fresh, locally grown mixed greens salad and Urth balsamic vinaigrette. Salad may be substituted with fresh fruit for an additional $3.25. Pita, sourdough, whole wheat, ancient grain sprout, olive ciabatta, country white or gluten-free bread substitute available.
White Albacore Tuna Sandwich
White albacore tuna, celery, onion, cucumbers, tomato, olive oil, vinegar and mayo on bread.Half $10.50Full $13.50
Grilled Veggies with Pesto
Eggplant, zucchini, mushroom and roasted peppers.Half $10.50Full $13.50
All-natural chicken breast, raisins, onions, celery in a curry sauce & mayo on bread.Half $10.50Full $13.50
Alfalfa sprouts, Jarlsberg cheese, red onion, Roma tomatoes, avocado and hummus on sprouted bread.Half $10.50Full $13.50
$14.95Fresh mozzarella, roasted peppers, heirloom tomatoes and fresh basil served on a toasted baguette with basil oil, balsamic vinegar reduction and sundried tomato spread.
The "New Yorker" Sandwich
$15.50A classic Rueben sandwich with all natural pastrami with
Russian dressing, braised green cabbage, imported Swiss cheese on thick slices of marble bread and grilled golden brown. Served with a locally grown mixed greens salad and cornichon pickles.
Urth Pot Roast Sandwich
$18.50Slow-roasted all natural beef with natural juices on a classic French baguette. Served with homemade horseradish sauce and au jus. Served upon request — a locally grown mixed greens salad.
The Urth Salad
Our famous salad made with locally grown mixed greens, feta cheese, Roma tomatoes, hearts of palm, garbanzo beans, Kalamata olives (with pits) and pine nuts in Urth vinaigrette dressing. Served with fresh baked bread.Half $11.25Full $14.95
Urth Farmer's Salad
$14.75Locally grown baby spinach salad with peppercorn dressing, grilled artichokes, tomatoes, French radishes, red onion, shaved fennel, glazed pecans and shaved parmesan cheese. Served with dried fruit & nut bread and butter upon request.
$22.95House-smoked salmon, live butter lettuce, haricot vert, potatoes, tomatoes, olives, shallots and a hard poached egg. Tossed in our tarragon lemon vinaigrette.
Caravan Kale Salad
$16.75Organic Tuscan kale, organic red quinoa, Persian cucumbers, heirloom tomatoes, roasted yams, red onion, pita chips and fresh mint tossed in our pomegranate vinaigrette. Topped with ricotta salata cheese.
$18.95Assorted seasonal vegetables and fruits, cannellini beans, walnuts and wild rice. All tossed in our pomegranate dressing, topped with vegan almond cheese. Served with Urth pita bread upon request.
The Greek Salad
$15.75Live butter lettuce and Treviso lettuce tossed with avocado, seedless cucumbers, feta, Kalamata olives (with pits), tomatoes and Urth oregano vinaigrette. Served with pita bread.
Locally grown hearts of Romaine, reggiano parmesan cheese, cheese chips and our delicious homemade Caesar dressing.Half $10.50Full $13.95
Mixed Greens Salad
With balsamic vinaigrette dressing with fresh baked bread.Half $8.50Full $10.95
Fresh Fruit Plate
An array of the finest seasonal fruits served with cottage cheese or organic nonfat yogurt. Fruit is cut to order.Half $11.50Full $15.95
Made with locally grown mixed greens, Roma tomatoes, dressed with Urth balsamic vinaigrette. Served with fresh baked bread.
The Mediterranean Platter
$16.75A plate filled with our house-made red quinoa falafels, stuffed grape leaves, hummus, tabouli, roasted peppers, grilled artichokes, feta cheese and mixed olives (with pits). Served with pita bread for dipping.
$16.75Fresh pasta with mushrooms, zucchini, eggplant and ricotta cheese. Served with locally grown mixed greens salad, fresh baked bread and butter on request.
$12.95Monterey jack cheese melted in a flour, spinach or wheat tortilla. Served with black beans, sour cream, guacamole and salsa. Chopped chilies on request.With Pot Roast +$18.50with grilled chicken, tuna or grilled veggies +$15.50Add: substitute almond cheese for cheese +$1.10
$13.95Your choice of either cheddar cheese with green chilies or chicken with tomatillo and green chilies. Served with a mild chipotle sauce and upon request, a locally grown mixed greens salad.
$16.75A salad served in a fried tortilla shell with your choice of grilled chicken or veggies on a bed of black beans and Romaine lettuce tossed in our lime cilantro vinaigrette. Garnished with salsa, guacamole, Monterey jack cheese and sour cream served on the side.
Nori Plum Rice Wrap
$14.75Nori sheet stuffed with avocado, organic brown rice, carrots, broccoli, green onions, Umeboshi plum paste, and five spice tofu. Served with wasabi and upon request, a locally grown mixed greens salad.
Grilled Panini Sandwiches
Served upon request only–a locally grown salad of baby spinach, baby sugar plum tomatoes, pecans and a peppercorn vinaigrette garnished with marinated mixed olives (with pits).
No substitutions. Gluten-free bread available upon request.
Vegan Panini Portabella
$16.25Grilled portabella mushrooms, roasted peppers, wild arugula, grilled artichokes with pesto and almond cheese spread.
Vegan Patty Melt Panini
$16.95Plant-based patty topped with slowly melted onions and plant-based pepper jack cheese, grilled panini style on our country white bread.
$14.95Prosciutto di Parma, fresh mozzarella cheese, roasted peppers, Roma tomatoes, basil pesto, black olive spread, and balsamic reduction.
Panini Roasted Turkey
$16.25Urth herb-roasted turkey breast with Jarlsberg cheese. Served on plain or olive focaccia bread with whole grain mustard sauce.
Urth Kids' Menu
All kids entrees are served with fresh cut strawberries and bananas.
Grilled Chicken Panini
$10.95Urth grilled chicken, Monterey jack cheese on country bread.