

Catering Menu
Catering Menu
Breakfast & Brunch
8 person minimum
The Urth Breakfast
Fresh Baked Mini Morning Pastries
Seasonal Fresh Fruits & Berries, garnished with edible orchids
Our 100% Heirloom Organic Coffee
Fresh Fruit Juice - of your choice
Urth Salmon Platter
Our all-natural Salmon - cold-smoked with fruitwoods & spices. Served with assorted bagels, romaine lettuce, roma tomatoes, capers, sliced red onions, chives, whipped cream cheese & butter chips
Urth Croissant Platter
Served on a platter with sliced brie, roma tomatoes & our organic jam
Urth Brunch
Fresh Baked Mini Morning Pastries
Seasonal Fresh Fruits & Berries, garnished with edible orchids
Our 100% Heirloom Organic Coffee
Homemade fresh Quiche - choice of one from the following
Apple Smoked Bacon & Leek, Mushroom & Spinach, Tomato and Mozzarella, Chicken & Broccoli, Salmon & Asparagus
Urth Mini Morning Pastry Platter
An assortment of our fresh baked danish, croissants and muffins
Lunch
8 person minimum
Urth Signature Sandwiches
Grilled Cilantro Chicken with Pesto Sandwich
Grilled chicken, pesto spread, sliced tomatoes & mixed greens served on our fresh rustic sourdough bread
Herbed Roasted Turkey Sandwich
Urth roasted turkey with dijon mustard, mayo, sliced tomatoes & mixed greens served on our fresh rustic sourdough bread
Urth Premier Salads
Urth Vegan Salads
Customized Items
Urth Crostinis
Selection of hors d'oeuvres served on homemade crostini toasts: Salmon & Capers - Prosciutto, Goat Cheese & Fig Jam - Portabella with Artichoke - Caprese
(50 pcs min.)
Chicken or Beef Skewers
Marinated chicken breast or tender skirt steak, skewered and grilled to perfection, served on personal size skewers
(50 pcs min.)
Urth Maryland Crab Cakes
Made with Jumbo Lump Blue Crab, served with truffle aioli
(25 pcs min.)
Prosciutto & Melons Skewers
Prosciutto de Parma, fresh melon, fresh mozzarella, roasted peppers, cherry tomatoes and basil, served on personal size skewers
(50 pcs min.)
House Smoked Salmon
Atlantic salmon fillet cured overnight with lemon, fresh dill and maple syrup, hot smoked and served with truffle aioli, whole grain mustard sauce and sourdough bread