House Smoked Salmon

Atlantic salmon fillet cured overnight with lemon, fresh dill and maple syrup, hot smoked and served with truffle aioli, whole grain mustard sauce and sourdough bread

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⚠WARNING: Consuming foods or beverages sold or served here may expose you to chemicals including acrylamide in many fried, baked, and roasted foods, and mercury in certain fish, and some ceramic cups, mugs, and other tableware used to serve food and beverages or sold separately at this establishment may expose you to lead. These chemicals are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food

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