How to Make Tea
The simple act of making a pot of tea is both relaxing and economical.
Place one heaping teaspoon of loose leaf tea per each ten ounces of water (add double the amount for herbal blends) in a warmed teapot. The best flavor results when the leaves have plenty of room to grow as they steep.
1. Bring cool, fresh, filtered or mineral water to the recommended temperature.
2. Pour water over leaves.
3. Cover and steep for the appropriate amount of time.
4. Stir with spoon, remove tea leaves and then serve.