Lunch/Dinner
Contains Pork
New!Lunch/Dinner
All-Day Brunch Entrees
Smoked Salmon Plate
$15.95Our fresh 100% natural smoked salmon is served with a bagel, capers, chives, cream cheese, Roma tomatoes, Romaine lettuce, red onions and fresh cracked black pepper.
Urth Pizza
Butternut Squash & Ricotta Pizza
$13.50Tomatoes, mozzarella and herbed Ricotta cheese, butternut squash and fresh oregano.
Pizza Catona
$13.95Tomatoes, mozzarella, burrata cheese, Prosciutto di Parma, basil and arugula.
Sandwiches
All Urth sandwiches are made on rustic bread, served with farm-fresh, locally grown mixed greens salad and Urth balsamic vinaigrette. Salad may be substituted with fresh fruit for an additional $3.25. Pita, sourdough, whole wheat, ancient grain sprout, olive ciabatta, country white or gluten-free bread substitute available.
Tuna Sandwich
Celery, onion, cucumbers, tomato, olive oil, vinegar and mayo on bread.Half $10.50Full $13.50
Signature Sandwiches
Signature Salads
The Urth Salad
Our famous salad made with locally grown mixed greens, feta cheese, Roma tomatoes, hearts of palm, garbanzo beans, Kalamata olives (with pits) and pine nuts in Urth vinaigrette dressing. Served with fresh baked bread.Half $11.25Full $14.95
Nicoise Salad
$22.95House-smoked salmon, live butter lettuce, haricot vert, potatoes, tomatoes, olives, shallots and a hard poached egg. Tossed in our tarragon lemon vinaigrette.
Paradise Salad
$18.95Assorted seasonal vegetables and fruits, cannellini beans, walnuts and wild rice. All tossed in our pomegranate dressing, topped with vegan almond cheese. Served with Urth pita bread upon request.
Urth Farmer's Salad
$14.25Locally grown baby spinach salad with peppercorn dressing, grilled artichokes, tomatoes, French radishes, red onion, shaved fennel, glazed pecans and shaved parmesan cheese. Served with dried fruit & nut bread and butter upon request.
Caravan Kale Salad
$16.50Organic Tuscan kale, organic red quinoa, Persian cucumbers, heirloom tomatoes, roasted yams, red onion, pita chips and fresh mint tossed in our pomegranate vinaigrette. Topped with ricotta salata cheese.
The Greek Salad
$15.25Live butter lettuce and Treviso lettuce tossed with avocado, seedless cucumbers, feta, Kalamata olives (with pits), tomatoes and Urth oregano vinaigrette. Served with pita bread.
Entrée Salads
Made with locally grown mixed greens, Roma tomatoes, dressed with Urth balsamic vinaigrette. Served with fresh baked bread.
Grilled Panini Sandwiches
Served upon request only–a locally grown baby spinach, baby sugar plum tomatoes, candied pecans and a peppercorn vinaigrette garnished with marinated mixed olives (with pits). No substitutions. Gluten-free bread available upon request.
Panini El Diablo
$16.25Grilled cilantro marinated chicken breast, three chili sauce, thinly sliced jalapeno, micro cilantro and Monterey jack cheese
Lunch Entrées
The Mediterranean Platter
$16.25A plate filled with our house-made red quinoa falafels, stuffed grape leaves, hummus, tabouli, roasted peppers, grilled artichokes, feta cheese and mixed olives (with pits). Served with pita bread for dipping.
Urth Quesadilla
$12.95Monterey jack cheese melted in a flour, spinach or wheat tortilla. Served with black beans, sour cream, guacamole and salsa. Chopped chilies on request.With Pot Roast +$18.50with grilled chicken, tuna or grilled veggies +$15.50Add: substitute almond cheese for cheese +$1.10
Lasagna
$16.50Fresh pasta with mushrooms, zucchini, eggplant and ricotta cheese. Served with locally grown mixed greens salad, fresh baked bread and butter on request.
