Lunch/Dinner

The Urth Parfait

$9.75A layered parfait of Urth granola and organic low-fat yogurt with fresh orange and mint seasonal berry Ambrosia.

Fresh Fruit Plate

An array of the finest seasonal fruits served with cottage cheese or organic low-fat yogurt. Fruit is cut to order.Half $13.50Full $19.50

Urth Acai Bowl

$13.95The purest organic Brazilian acai fruit sorbet made exclusively for Urth. Served with fresh-cut fruits, Urth Granola™ ­­­or gluten-free Urth Crunch cereal, and your choice of one topping of organic chia seeds, coconut, or cocoa nibs.

Fresh Corn Waffle – Gluten-Free*

$14.50Our delicious gluten-free* waffle is made with fresh organic white corn. This waffle is so crunchy on the outside and soft on the inside – it tastes like fresh cornbread hot out of the oven. 
It is available with the popular toppings of caramelized bananas & walnuts, acai sorbet, vanilla ice cream and chocolate sauce anytime day or night. 

*Gluten-Free Notice - We cannot guarantee that our gluten-free items have not been prepared with items containing gluten.

French Toast KING

$18.75Our house-made brioche drenched in vanilla custard, baked, and lightly caramelized with honey butter served with fresh whipped cream, berries, walnuts and pure maple syrup.
Replace the whipped cream topping with Bananas & Walnuts or a scoop of vanilla Ice Cream or Acai Sorbet with coconut sprinkles for an additional charge.

Featured

Breakfast Burrito

$14.95Choice of flour, spinach, wheat or gluten-free* tortilla with scrambled eggs, organic black beans, Monterey jack cheese, guacamole and pico de gallo. Served with a mild chipotle sauce. Served all day.

•add pancetta for $4.95

*Gluten-Free Notice - We cannot guarantee that our gluten-free items have not been prepared with items containing gluten.

103 Reviews1

Banana Walnut Waffle

$15.25Our classic Belgian waffle with fresh bananas and caramel sauce topped with a bruleed banana and garnished with chopped roasted walnuts.

Tasty Egg Panini

$17.50An omelet panini made with farm-fresh eggs, spicy chicken sausage, grilled red pepper, fresh Hass avocado, Fontina cheese, three chili sauce & jalapeño served with our house-made tomato dipping sauce and a side salad.

(Gluten-free** bread available upon request)

4 Reviews1

Quiche of the Day

$17.50Served with locally grown mixed greens salad.

Smoked Salmon Plate

$19.95Our fresh 100% natural smoked salmon lox is served with a bagel, capers, chives, cream cheese, Roma tomatoes, Romaine lettuce, red onions and fresh cracked black pepper.

The Cottage Parfait

$10.95Our organic puffed gluten-free granola layered with organic Greek yogurt, strawberry jam, mixed berries and seasonal fruit.

Featured

Classic Belgian Waffle

$11.95Old-fashioned Belgian buttermilk waffle with pure maple syrup & butter.

Acai Sorbet or Vanilla Ice Cream Waffle

$15.25Our classic Belgian waffle topped with fresh strawberries and bananas served with a scoop of Acai Sorbet garnished with coconut and Nutella drizzle. Vanilla ice cream can be substituted for the scoop of Acai sorbet upon request.

Chocolate Pistachio Waffle

$18.95Urth's classic Belgian waffle drizzled with Urth Chocolate Hazelnut Cream and Pistachio Butter topped with matcha cream, matcha powder and chopped pistachios. Garnished with fresh berries.

Featured

Huevos Rancheros Burrito

$16.75Farm-fresh eggs, house-made Ranchero sauce, black beans, soy chorizo, almond cheese, ripe avocado and micro cilantro wrapped up in a warm flour tortilla (gluten-free* tortilla is available). Garnished with fresh jalapeño chili.

Can be made 100% plant-based upon request!
Served all day.

*Gluten-Free Notice - We cannot guarantee that our gluten-free items have not been prepared with items containing gluten.

The Egg Sandwich

$16.50Eggs with avocado, Monterey jack, mild chilies, Roma tomatoes, lettuce and mayonnaise on a rustic roll. Served with mixed greens salad.
•with egg whites add $3.00

Avocado Toast

$16.50A thick slice of our English Buckwheat toast topped with ripe 
Hass avocados, almond cheese, micro cilantro, olive oil and zaatar spice (contains sesame).
Other bread options available upon request including Gluten-Free*.
*Gluten-Free Notice: We cannot guarantee that our gluten-free items have not been prepared with items containing gluten.

•add heirloom tomatoes for $2.95 •add poached egg for $3.50 •add pancetta for $2.95

VVegetarian

148 Reviews1

D'Lox Toast

$18.50Thick sliced English Buckwheat Toast topped with salmon lox, cream cheese, tomatoes, capers, thinly sliced red onions and a dollop of lemon dill mascarpone.

Margherita Pizza

$14.95Tomatoes, fresh mozzarella and basil.

Pizza Catona

$16.95Mozzarella, burrata cheese, Prosciutto di Parma, tomato sauce, basil and arugula.

41 Reviews1

Pizza Huevos Rancheros

$17.50Our delicious pizza crust topped with mozzarella cheese, farm fresh eggs, smothered in house-made ranchero sauce, black beans and soy chorizo. Garnished with almond cheese, ripe avocado, micro cilantro, and zaatar spice (contains sesame).
Can be made plant-based upon request.

D'Lox Pizza

$19.25Smoked salmon lox, herbed mascarpone, red onions, arugula, fennel & capers.

Pizza Primavera

$20.25Pesto marinated asparagus, potatoes, yellow squash, sugar plum tomatoes, Kalamata olives and Treviso lettuce. Baked on a vegan pizza crust with vegan Monterey jack cheese and topped with grilled artichoke hearts, basil flower and peperonata sauce.

Butternut Squash & Ricotta Pizza

$15.95Mozzarella and herbed Ricotta cheese, butternut squash, tomato sauce, and fresh oregano.

Sunrise Pizza

$16.95Sausage, pancetta, mozzarella, potatoes, poached egg & brown sage butter.

37 Reviews1

Featured

The Avocado Pizza

$18.75Urth's Avocado Pizza is a cool and healthy new dish very similar to our Avocado Toast, only served on our famous house-made pizza crust baked with tomato sauce then covered with hummus, a generous layer of the finest fresh sliced avocado, garnished with almond cheese, micro cilantro, quinoa and zaatar spice (contains sesame) – 100% plant-based.

Pizza El Diablo

$19.95Our spicy chicken classic with grilled cilantro chicken breast, three chili sauce, fresh jalapeno, micro cilantro and mozzarella.

Wild Mushroom Pizza

$20.95Sautéed wild mushrooms, braised balsamic onions, mozzarella, burrata and truffle pecorino cheeses. Garnished with wild arugula.

The Grilled Cheese Sandwich

$12.95Possible cheeses of Fontina, Fresh Mozzarella, Monterey Jack, Brie, Feta, Vegan Mozzarella
Choice of flavor: Fine Herbs & Garlic Aioli, Three Chili Mayo Sauce, Pesto, Sun-Dried Tomato, Whole Grain Mustard Sauce, Fresh Jalapeno Slices
Extra add-ons: Italian Ham, Grilled Chicken, Pancetta (Italian-style bacon), Pastrami
Gluten-Free bread upon request.

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Turkey Burger

$17.95Fresh ground turkey (10 ounces) seasoned with herbs, sea salt, Worcestershire and tomato. Grilled well and served on a rustic roll with Dijon mustard, mayonnaise, lettuce and tomato. Served with a locally grown mixed greens salad.

Urth Pot Roast Sandwich

$22.50Slow-roasted all natural beef with natural juices on a classic French baguette. Served with homemade horseradish sauce and au jus. Served upon request — a locally grown mixed greens salad.

Caprese Sandwich

$16.95Fresh mozzarella, roasted peppers, heirloom tomatoes and fresh basil served on a toasted baguette with basil oil, balsamic vinegar reduction and sundried tomato spread.

The "New Yorker" Sandwich

$22.50A classic Rueben sandwich with all natural house-made pastrami with
Russian dressing, braised green cabbage, imported Swiss cheese on thick slices of marble bread and grilled golden brown. Served with a locally grown mixed greens salad and cornichon pickles.

Mixed Greens Salad

With balsamic vinaigrette dressing with fresh baked bread.Half $10.50Full $14.50

Caesar Salad

Locally grown hearts of Romaine, reggiano parmesan cheese, cheese chips and our delicious homemade Caesar dressing.Half $12.50Full $16.95

The Greek Salad

$18.50Live butter lettuce and Treviso lettuce tossed with avocado, seedless cucumbers, feta, Kalamata olives (with pits), sugar plum tomatoes and Urth oregano vinaigrette. Served with pita bread.

Caravan Kale Salad

$19.50Organic Tuscan kale, organic red quinoa, Persian cucumbers, heirloom tomatoes, roasted yams, red onion, pita chips and fresh mint tossed in our pomegranate vinaigrette. Topped with ricotta salata cheese.

Nicoise Salad

$23.50House-smoked salmon filets, live butter lettuce, haricot vert, potatoes, tomatoes, olives, shallots and a hard poached egg. Tossed in our tarragon lemon vinaigrette.

The Urth Salad

Our famous salad made with locally grown mixed greens, feta cheese, sugar plum tomatoes, hearts of palm, garbanzo beans, Kalamata olives (with pits) and pine nuts in Urth vinaigrette dressing. Served with fresh baked bread.Half $13.95Full $17.95

Urth Farmer's Salad

$17.95Locally grown baby spinach salad with peppercorn dressing, grilled artichokes, sugar plum tomatoes, French radishes, red onion, shaved fennel, glazed pecans and shaved parmesan cheese. Served with dried fruit & nut bread and butter upon request.

Heirloom Tomato & Burrata Salad

$19.50Fresh burrata cheese, heirloom tomatoes and wild arugula tossed in a Urth vinaigrette. Garnished with basil oil and balsamic reduction.

Paradise Salad

$20.50Assorted seasonal vegetables and fruits, cannellini beans, walnuts and wild rice. All tossed in our pomegranate dressing, topped with vegan almond cheese. Served with Urth pita bread upon request.

Soups Du Jour

$8.95Choose daily between Tomato Rice soup or Vegetarian Chili. Chicken soup is also available for $11.45. Other soup options are available on different days (see schedule below). Served with fresh baked bread and butter upon request.

MONDAY - Lentil Fennel Soup 
Slow cooked lentils with celery, onions , carrots, and fresh herbs.

TUESDAY - Summer Bean Soup 
A hearty soup made with cranberry beans, pearl barley, English peas, fava beans, and green beans, flavored with bay leaves, rosemary, and a blend of spices.

WEDNESDAY - Tuscan Kale Soup 
Gently simmered carrots, celery, onion, organic Tuscan Kale, mushroom, cherry tomatoes, squash, and zucchini with fresh basil and rosemary.

THURSDAY - Roasted Red Pepper Soup (11.45) 
Simmered and blended broccoli, onion, potatoes with fresh herbs.

FRIDAY - New England Clam Chowder (11.45) 
Slow cooked whole and chopped clams with onion, potatoes, turkey bacon and cream.

SATURDAY - Curried Pumpkin Soup
Roasted bell peppers and Roma tomatoes cooked with cream and ground black pepper.

SUNDAY - Tortilla Soup 
Corn tortilla, Roma tomatoes, jalapeno pepper simmered and pureed served with spiced crispy tortilla chips, avocado, red onions, and fresh cilantro.

Urth Tamales

$17.50Your choice of either cheddar cheese with green chilies or chicken with tomatillo and green chilies. Served with a mild chipotle sauce and upon request, a locally grown mixed greens salad.

The Tostada

$19.25A salad served in a fried tortilla shell with your choice of grilled chicken or veggies on a bed of black beans and Romaine lettuce tossed in our lime cilantro vinaigrette. Garnished with salsa, guacamole, Monterey jack cheese and sour cream served on the side.

Lasagna

$19.95Fresh pasta with mushrooms, zucchini, eggplant and ricotta cheese. Served with locally grown mixed greens salad, fresh baked bread and butter on request.

Urth Quesadilla

$13.95Monterey jack cheese melted in a flour, spinach or wheat tortilla. Served with black beans, sour cream, guacamole and salsa. Chopped chilies on request.
•with grilled chicken, tuna or grilled veggies $16.95 •with pot roast $19.95•substitute almond cheese for cheese add $1.50

Nori Plum Rice Wrap

$17.50Nori sheet stuffed with avocado, organic brown rice, carrots, broccoli, green onions, Umeboshi plum paste, and five spice tofu. Served with wasabi and upon request, a locally grown mixed greens salad.

The Mediterranean Platter

$19.95A plate filled with our house-made red quinoa falafels, stuffed grape leaves, hummus, tabouli, roasted peppers, grilled artichokes, feta cheese and mixed olives (with pits). Served with pita bread for dipping.