Poach Di Parma

$19.95

Toasted ancient grain ciabatta, garlic truffle aioli, sautéed wild mushrooms, Prosciutto di Parma topped with poached eggs, wild arugula, reggiano parmesan and sage butter. Served with sliced seasonal melon. (also available: brioche or gluten-free bread upon request)

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⚠WARNING: Consuming foods or beverages sold or served here may expose you to chemicals including acrylamide in many fried, baked, and roasted foods, and mercury in certain fish, and some ceramic cups, mugs, and other tableware used to serve food and beverages or sold separately at this establishment may expose you to lead. These chemicals are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food

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