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Milano™

SKU: 4419 Category:

$12.50

Clear

Description

Region: Eastern Ethiopia, Indonesian, South America & Central America
Altitude: 5,000 to 7,500 feet
Variety: Heirloom Cultivar, Typica, Bourbon, and Caturra
Process: Natural Sun Dried and Washed
Characteristics: cocoa, hazelnut, and smooth finish
Roast Scale: 4 out of 10 darkness

We choose the strongest, full-bodied heirloom, organic beans of the year from each major coffee growing region for our Milano. This coffee is roasted just enough to develop all its’ natural character and body without any dark roast flavor –exotic, cocoa, hazelnut, and smooth finish. Milano also makes an excellent espresso.

Additional information

Weight

12 oz

Select A Grind

Whole Bean, #1 – Extra fine grind for Turkish, #2 – Fine grind for commercial espresso & stovetop espresso, #3 – Medium-Fine grind for home espresso & stovetop espresso, #4 – Medium grind for Machine Drip (Paper filter), #5 – Medium grind for Machine Drip (Paper filter), #6 – Medium-Coarse grind for siphon, drip pots, #7 – Medium-Coarse grind for siphon, drip pots, #8 – Coarse grind for metal filter-Gold, #9 – Extra Coarse Grind for French Press & Percolator