DescriptionRegion: Eastern Ethiopia, Indonesian, South America & Central America
Altitude: 5,000 to 7,500 feet
Variety: Heirloom Cultivar, Typica, Bourbon, and Caturra
Process: Natural Sun Dried and Washed
Characteristics: cocoa, hazelnut, and smooth finish
Roast Scale: 4 out of 10 darkness
We choose the strongest, full-bodied heirloom, organic beans of the year from each major coffee growing region for our Milano. This coffee is roasted just enough to develop all its’ natural character and body without any dark roast flavor –exotic, cocoa, hazelnut, and smooth finish. Milano also makes an excellent espresso.