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Manhattan Mudd™

SKU: 4417 Category:




Region: East Africa, Indonesian, Central and South American
Altitude: 4,500 feet to 6,500 feet
Variety: Heirloom Cultivar, Typica and Bourbon
Process: Washed, Semi-Washed, and Natural Sun Dried
Characteristics: complex flavor, and exceptionally smooth
Roast Scale: 8 out of 10 in darkness

This is by far our most popular blend and for good reason! We take the best heirloom, organic beans of the season and apply a classic Urth dark roast. The result is simply amazing – dark chocolate, rich full body, and complex flavor that shines with cream and sugar. This big dark roast is famous for its exceptionally smooth finish – that is characteristic of heirloom beans with an Urth proprietary dark roast profile.

Additional information


12 oz

Select A Grind

Whole Bean, #1 – Extra fine grind for Turkish, #2 – Fine grind for commercial espresso & stovetop espresso, #3 – Medium-Fine grind for home espresso & stovetop espresso, #4 – Medium grind for Machine Drip (Paper filter), #5 – Medium grind for Machine Drip (Paper filter), #6 – Medium-Coarse grind for siphon, drip pots, #7 – Medium-Coarse grind for siphon, drip pots, #8 – Coarse grind for metal filter-Gold, #9 – Extra Coarse Grind for French Press & Percolator