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Antigua Sumatra

SKU: 4410 Category:




Region: Permata District, Aceh Province
Altitude: 4,500 feet
Variety: Typica Yirgacheffe Variety
Process: Pulp Natural – wet hulled
Characteristics: strong coffee with low acidity, earthy taste with hazelnut spice, syrup body, floral aroma.
Roast Scale: 4 out of 10 darkness

On the highlands of Aceh, in Sumatra the Dutch brought coffee tree stock from Yirgacheffe in the 17th century. Aceh is known for its award winning Mandheling, producing a larger bean size, and coffee grown at the highest altitude in Sumatra. Antigua Sumatra, an Urth exclusive, comes a variety of preparations – aged lots, triple sorted lots – all carefully selected and combined for uniqueness and complexity. Sumatra is a rare coffee that can be perfected through an aging process. This coffee is known for its’ low acidity, full body, earthy taste with hints of clove, hazelnut, and a dry cherry-like sweetness. Our Antigua Sumatra makes a stunning espresso with reddish brown crema that lasts and lasts.

Additional information


12 oz

Select A Grind

Whole Bean, #1 – Extra fine grind for Turkish, #2 – Fine grind for commercial espresso & stovetop espresso, #3 – Medium-Fine grind for home espresso & stovetop espresso, #4 – Medium grind for Machine Drip (Paper filter), #5 – Medium grind for Machine Drip (Paper filter), #6 – Medium-Coarse grind for siphon, drip pots, #7 – Medium-Coarse grind for siphon, drip pots, #8 – Coarse grind for metal filter-Gold, #9 – Extra Coarse Grind for French Press & Percolator