Breakfast
Breakfast
Breakfast Favorites
Served until 1PM on weekdays and 2PM on weekends.
The Urth Breakfast
$6.50Fresh baked bread or butter croissant with the choice of brie, Jarlsberg, feta or Gouda, butter and jam.
Breakfast by the Bowl
Served until 1PM on weekdays and 2PM on weekends.
Urth Bread Pudding Breakfast
$8.50Warm bread pudding served with your choice of slow-roasted apples or caramelized bananas with steamed milk.With Slow-Roasted Apples +$8.95
Urth Crunch Gluten-Free Cereal
$8.50A delicious gluten-free, organic breakfast cereal made with organic puffed quinoa, organic puffed grains, flax seeds, pistachios, gogi berries and more. It's packed with antioxidants! Served with your choice of milk.Add Fresh Fruit +$3.25
Banana Nut Oatmeal
$9.95Our organic oatmeal topped with cooked bananas in a light caramel sauce and sprinkled with toasted walnut pieces. Served with granola and your choice of milk.
Urth Granola™ Bowl
$6.95Oven-roasted organic oats, almonds, sundried blueberries and cranberries with pumpkin and sunflower seeds sweetened with honey, spices and pure maple syrup. Served with your choice of milk.Add Fresh Fruit +$3.25
Organic Oatmeal
$6.50Served piping hot with organic raisins, Urth granola and brown sugar with your choice of milk.Add Fresh Fruit +$3.25
Breakfast Paninis
Served until 1PM on weekdays and 2PM on weekends.
Egg Dishes
Our eggs are the freshest eggs you can get. They come directly from a local family farm where the chickens
are raised old school style, cage-free, and vegetarian-fed. They are the best!
Served until 1PM on weekdays and 2PM on weekends.
Poach Di Parma
$14.95Toasted ancient grain ciabatta, garlic truffle aioli, sautéed wild mushrooms, Prosciutto di Parma topped with soft poached eggs, wild arugula, reggiano parmesan and sage butter. Served with sliced seasonal melon. (also available: brioche or gluten-free bread upon request)
Eggs Salmone
$14.95Toasted, sprouted ancient grain bread, lemon mascarpone, fresh avocado, natural smoked salmon and wild arugula, topped with soft poached eggs, chopped salsa with capers and fresh dill. Served with sliced seasonal melon. (also available: brioche or gluten-free bread upon request)
Omelets & Scrambles
Served until 1PM on weekdays and 2PM on weekends.
Fresh-baked bread and a locally grown mixed greens salad served upon request only.
Substitute egg whites or Plant-based Egg Substitute add $1.65. Substitute fresh fruit for the salad, $3.25.
The Italian Omelet
$12.50Three eggs, mild chicken basil sausage, roasted peppers, Roma tomatoes, fresh basil and mozzarella.
The Mushroom Omelet
$11.50Three eggs with fresh mushrooms, Roma tomatoes, red onions and Monterey jack cheese. Served with fresh salsa.
The Spinach & Feta Omelet
$11.50Three eggs with sautéed spinach, red onions and imported feta cheese.
The Mexican Omelet
$11.50Three eggs, Roma tomatoes, green chilies, red onions, Monterey jack cheese and cilantro. Served with fresh salsa.
The Grilled Vegetable Omelet
$11.50Three eggs with grilled zucchini, eggplant, mushrooms and roasted red peppers sprinkled with parmesan cheese.
Breads & Pastries
Toasted Bagel
Plain, seeded or onion.Served with Butter $2.75Bagel with Jam $3.35Bagel with Cream Cheese $5.50
Urth Croissants
Butter $3.25Almond, Chocolate, Chocolate Pistachio $3.75Ham & Cheese $4.25Matcha $4.95
Nutella® Girella Buns
$4.50Buttery croissant dough filled and rolled with rich pastry cream, Nutella® spread and toasted hazelnuts. Baked to a golden brown and dipped in hazelnut ganach
Breads
Toasted rustic roll, baguette, sprouted bread, sourdough, whole wheat or gluten-free bread.Bread with Butter $2.75Bread with Jam $3.35Bread with Cream Cheese $3.50
Contains Pork
New!Breakfast is served until 1PM on weekdays and 2PM on weekends. The Breakfast Burrito, the two parfaits and the Urth Acai Bowl are served All Day.