Breakfast

Huevos Rancheros Burrito

$13.95Farm-fresh eggs, house-made Ranchero sauce, black beans, soy chorizo, almond cheese, ripe avocado and micro cilantro wrapped up in a warm flour tortilla (gluten-free tortillas are available). 

Can be made 100% plant-based upon request!
Served all day.

PBGF

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Classic Belgian Waffle

$9.75Old-fashioned Belgian buttermilk waffle with pure maple syrup & butter.Add Fresh Fruit +$3.25

Acai Sorbet or Vanilla Ice Cream Waffle

$13.50Our classic Belgian waffle topped with fresh strawberries and bananas served with a scoop of Acai Sorbet garnished with coconut and Nutella drizzle. Vanilla ice cream can be substituted for the scoop of Acai sorbet upon request.

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The Cottage Parfait

$8.95Our organic puffed gluten-free granola layered with organic Greek yogurt, strawberry jam, mixed berries and seasonal fruit. Served all day.

Breakfast Burrito

$11.50Choice of flour, spinach or wheat tortilla with scrambled eggs, organic black beans, Monterey jack cheese, guacamole and salsa. Served with a mild chipotle sauce. Served all day.Add Pancetta +$2.50

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Pumpkin Waffle

$11.50Our Belgian waffle batter blended with our secret recipe pumpkin pie filling. Topped with fresh whipped cream, Acacia flower honey butter and pie crust crumbles.

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Banana Nut Waffle

$13.50Our classic Belgian waffle with fresh bananas and caramel sauce topped with a bruleed banana and garnished with chopped roasted walnuts.

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The Urth Parfait

$7.95A layered parfait of Urth granola and organic low-fat yogurt with fresh orange and mint seasonal berry Ambrosia. Served all day.Add Organic Greek Yogurt +$0.85

Egg White & Spinach Breakfast Panini

$10.75Egg whites, sautéed spinach and mozzarella cheese grilled on wheat bread. Served with mild tomato dipping sauce. (Gluten-free bread available upon request)

Urth Bread Pudding Breakfast

$8.95Warm bread pudding (your choice of plain, cinnamon raisin or seasonal pumpkin) served with topping choice of slow-roasted apples or caramelized bananas, with steamed milk.

Urth Crunch Gluten-Free Cereal

$8.50A delicious gluten-free, organic breakfast cereal made with organic puffed quinoa, organic puffed grains, flax seeds, pistachios, gogi berries and more. It's packed with antioxidants! Served with your choice of milk.Add Fresh Fruit +$3.25

Banana Nut Oatmeal

$9.95Our organic oatmeal topped with cooked bananas in a light caramel sauce and sprinkled with toasted walnut pieces. Served with granola and your choice of milk.

Urth Acai Bowl

$11.50The purest organic Brazilian acai fruit sorbet made exclusively for Urth. Served with fresh-cut fruits, Urth Granola™,­­­ or gluten-free Urth Crunch cereal, and your choice of one topping of organic chia seeds, coconut, or cocoa nibs. Served all day.

Urth Granola™ Bowl

$7.95Oven-roasted organic oats, almonds, sundried blueberries and cranberries with pumpkin and sunflower seeds sweetened with honey, spices and pure maple syrup. Served with your choice of milk.Add Fresh Fruit +$3.25

Yogurt Bowl

$5.95Low-fat plain organic yogurt with a side of Urth granola.Add Fresh Fruit +$3.25Add Organic Greek Yogurt +$0.85

Berry Bowl

Fresh seasonal berries such as blueberries, blackberries, raspberries and strawberries. Served with whipped cream, yogurt or cottage cheese.Regular $13.95Strawberries Only $11.95

Featured

Huevos Rancheros

$12.95Sunny side up eggs served over crispy corn tortillas smothered in house-made Ranchero sauce, black beans and soy chorizo. Topped with almond cheese, ripe avocado and micro cilantro. Can be made 100% plant-based upon request!

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Eggs Salmone

$15.95Toasted, sprouted ancient grain bread, lemon mascarpone, fresh avocado, natural smoked salmon and wild arugula, topped with soft poached eggs, chopped salsa with capers and fresh dill. Served with sliced seasonal melon. (also available: brioche or gluten-free bread upon request)

Poach Di Parma

$14.95Toasted ancient grain ciabatta, garlic truffle aioli, sautéed wild mushrooms, Prosciutto di Parma topped with soft poached eggs, wild arugula, reggiano parmesan and sage butter. Served with sliced seasonal melon. (also available: brioche or gluten-free bread upon request)

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Natural Beef Hash

$17.95Heirloom potatoes, bell peppers, onions and parsley topped with two poached eggs, slowly braised short rib, chopped tomato, basil oil and reggiano parmesan cheese.

The Spinach & Feta Omelet

$11.95Three eggs with sautéed spinach, red onions and imported feta cheese.

The Mexican Omelet

$11.95Three eggs, Roma tomatoes, green chilies, red onions, Monterey jack cheese and cilantro. Served with fresh salsa.