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Egg Dishes - Breakfast
South Bay

Poach Di Parma


Toasted ancient grain ciabatta, garlic truffle aioli, sautéed wild mushrooms, Prosciutto di Parma topped with soft poached eggs, wild arugula, reggiano parmesan and sage butter. Served with sliced seasonal melon. (also available: brioche or gluten-free bread upon request)

Contains Pork

South Bay

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