Egg Dishes - Breakfast
South Bay

Poach Di Parma

$14.75

Toasted ancient grain ciabatta, garlic truffle aioli, sautéed wild mushrooms, Prosciutto di Parma topped with soft poached eggs, wild arugula, reggiano parmesan and sage butter. Served with sliced seasonal melon. (also available: brioche or gluten-free bread upon request)

14 days ago

Lola Czzert

My go-to for a well-rounded breakfast! Perfectly poached eggs with a brilliantly colored yolk over delicate prosciutto and exotic mushrooms. Hits the spot every single time. The seasonal melon on the side is always displayed gorgeously and compliments the meal perfectly. Best with a signature Urth Honey Vanilla latte or Turmeric Boba drink out on the patio for a fantastic people-watching experience!

Reply from Urth Caffé

Dear Lola, Thank you for your very kind review! I just wanted to share with you that we have a direct relationship with a local, family farm that produces absolutely the best, freshest eggs everyday for Urth Caffe. The farm is proud to raise truly old-fashioned cage-free and vegetarian fed chickens with love and pride. I am so glad you enjoyed! Here is to health and happiness...Hope to see you soon! Most Sincerely, Shallom and The Urth Caffe Team

Photo Gallery

Back To Menu